Spaghetti made with spirulina seaweed flour, served with oven-roasted cherry tomatoes, anchovy essence, olives and black pepper, inspired by the traditional San Giovanni recipe
Gluten fish
€ 15
RADICI
Orecchiette served with four varieties of tomato.
Gluten Lactose celery nuts
€ 25
ROSSO DI SERA
Paccheri pasta with shellfish (daily catch), confit cherry tomatoes and shellfish bisque.
Gluten crustaceans fish celery
Tomato, mixed salad leaves, grilled aubergine,
fontina cheese, basil sauce, pine nuts
and Grana Padano PDO.
Served with potato chips.
Gluten Lactose nuts
€ 15
CLUB SANDWICH POLLO CROCK
Crispy chicken, tomato, mixed salad leaves,
mayonnaise and bacon omelette.
Served with potato chips.
Gluten eggs Lactose
€ 15
CLUB SANDWICH CONTROCORRENTE
Smoked salmon, mixed salad leaves,
tomato and wasabi mayonnaise.
Served with potato chips.
Gluten eggs fish Lactose
€ 15
CODINI DI GAMBERI AL PANKO
Panko-coated prawn tails served with
red berry mayonnaise, fresh baby spinach
leaves and crudités.
Gluten crustaceans eggs Lactose
€ 15
FISH & CHIPS
Tempura-battered Nordic cod fillet, sweet potato chips and Caesar sauce.
Gluten eggs fish Lactose
Traditional Apulian frisa topped with four varieties of tomato, mozzarella and Pesto di Pra.
Gluten Lactose
€ 18
ENERGICA
Traditional Apulian frisa with avocado cream, smoked salmon, cherry tomatoes, onion vinaigrette and crème fraîche.
Gluten Lactose fruit / sugars Sulfites
€ 18
PIEMONTE
Traditional Apulian frisa topped with Fassona beef tartare, caper flowers, boiled eggs, tomatoes, rocket salad and Caesar dressing.
Gluten eggs fish Lactose
