“Spaghetti alla chitarra” (typical Italian pasta) with stir-fried jowls, pepper and “pecorino” (Italian seasoned cheese) wine reduction (Primitivo)
Gluten Lactose
€ 15
PRIMAVERA
“Mezze maniche” (pasta) with almond and basil “pesto” (typical Italian basil sauce), “ricotta di bufala” (fresh Italian cheese), lime, crisp almond
Gluten Lactose nuts
€ 18
BORGO ANTICO
“Orecchiette baresi” (typical pasta from Bari home made), baked yellow tomatoes, natural red tuna, “stracciatella” (fresh Apulian cheese) cream
Gluten fish Lactose nuts
Avocado, cheese cream, “spaghetti” (julienne) courgettes marinated with lemon, “misticanza” (vegetables) season seeds, orange sauce
Gluten eggs Lactose sesame
€ 13
MORETTA
Goose strips with scent of beech, yellow tomatoes, “misticanza” (vegetables), fried bacon, honey mayonnaise
Gluten eggs mustard
€ 14
RED KING
Smoked saumon, Philadelphia cheese, curry fennels, “misticanza” (vegetables), green tomatoes, pink sauce and garden rocket
Gluten eggs fish Soys Lactose
